Temperature Distribution (TD) Test
ü Based the temperature distribution test, evaluate the temperature uniformity and critical factors to verify or set up a new Come Up Time (CUT) for the retort process.
TD test service was classified into TD setting test and TD validation test.
ü CUT setting test: provided valuable consulting service on retort installation and advice any problems found during test. Recommended modification if need and retorting CUT.
ü CUT Validation test: perform TD test to verify the exiting installation and adequacy of retort CUT used. Report will be issued accordingly.
Heat Penetration (HP) Test
ü Employing professional measuring devices to analyze changing behavior of product center temperature along with time, and calculate the F value and retort time accordingly.
HP test service was classified into HP setting test and HP validation test.
ü HP setting test, set a new retort formulation for the product tested according to test data obtained. Especially for new product.
ü HP validation test, employ the factory’s retort formulation for the product and calculated the F value.
Center Temperature (CT) Test
ü Employ advanced measuring equipments to analyze changing behavior of product heating center temperature along with time, and accordingly calculate the sterilization time needed for that product to reach a required center temperature. This service is generally applied in products like steamed shrimp, barbequed ell, steamed stuffed bun, sausage, etc.
CT test service was classified into CT setting test and CT validation test.
ü HC Setting test, offer a sterilization time for a certain product to reach a required center temperature according to the data obtained through test.
ü HC Validation test, evaluate the center temperature changing behavior of the product based on the factory’s sterilization time and temperature to verify if the time is adequacy.
Tel: +86-592-5113318, 5113328