With years of outstanding consulting experience in food industry, In-Tech now has professional training programs available to help food companies enhance and improve their food safety management system. Generally the trainings we provide are classified into three different parts：
Part 1: Audit and Certification Training Course
Training Course of Food Safety Management Standards
We have customized training courses to help food companies implementing the most popular international food standards, such as BRC, GAP, GMA-SAFE (FPA-SAFE), FEMAS, HACCP/ISO22000 standards etc. Training styles can be modified according to customer requirements (on-site training, etc).
Part 2：Thermal Processing and Aseptic Processing Training Course
BPCS (Better processing control school) Course
BPCS Course was set up by NFPA and FDA in 1972 and introduced to China by In-Tech since 2006. This course can help thermal processing food companies better understand the key elements and crucial points affecting the product safety and qualify in manufacturing thermal processed food products. Also tips of FDA filing and registration will be introduced. We have firstly organized this course in Fujian Province, and Sichuan Provinces afterwards with a wonderful success. The lecture is given by American professor and simultaneous translated by Chinese food specialist. Some courses were instructed by FDA approved instructors.
The main parts of the course include Microbiology of Thermally Processed Foods, Acidified Food, Food Container Handing, Food Plant Sanitation, Records for Product Protection, Principles of Thermal Processing, Container Closure and different types of retort techniques etc.
Aseptic Filling Processing
We can provide training for aseptic system equipment manufactories or packers to understand the U.S.FDA equipments, also to work with them to certify their system with FDA.
Part 3: Training of Key Operation in Cannery
Retort Training includes retort installation, operation and maintenance, how to analysis of retort evaluation report.
Can Seaming Training of common metal container and lids used in cannery, seaming process, closure inspection and record keeping.
Food Factory Sanitation Management Training includes food factory hygiene control, sources of possible microbial contamination and preventive actions, and personnel hygiene supervising and inspection.
Contact: Carol Liu
Tel: +86-592-5113318, 5113328