The 9th Good Manufacturing Practice for Canned Food (BPCS) training starts in August Better Process Control School

Course background

For a long time, developed countries such as the United States and the European Union have regarded canned food as food that needs to be strictly controlled and managed. The FDA GMP regulations (21CFR 113 and 114) specify that supervisors of canning operators must receive specialized training in BPCS canning. The main purpose of this training is to ensure that employees in the cannery have adequate heat sterilization, product acidification controls and containers. Theoretical knowledge such as sealing detection guarantees the quality and safety control of products by enterprises from a technical level. But only a few universities currently offer such training courses. In the 2010 FDA regulatory spot check, many companies were listed as non-conforming items—the canned food practitioners did not receive BPCS training and did not meet the requirements of US GMP regulations. To this end, In-Tech companies hold BPCS training courses every year to help companies obtain valid certifications that meet regulatory requirements.

Course Introduction

This training material is the latest version of BPCS international special teaching material– 《Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation 7th edition.》. This training is set up completely in accordance with the American BPCS course model, the course content is comprehensive, and the training will be carried out under the supervision of the FDA. Please download the detailed course schedule from our website (www.in-tech-ltd.com) or call 0592-5113318 to request.

Presenter：

Colin Cheng，General Manager of In-Tech, with more than 30 years of experience in canned food business management and technical services, a member of the American Institute of Thermal Processing Professionals (IFTPS), a member of the heat distribution research group on thermal processing equipment, and a member of the food heat penetration research group. Canned food thermal sterilization experts recognized by well-known food companies such as SYSCO, General Mills, Hulk, and Lee Kum Kee.

Simon Tang，Deputy General Manager of In-Tech, with more than 20 years of experience in food business auditing and consulting. Member of the Institute of Thermal Processing Professionals (IFTPS), a member of the Food Thermal Penetration Research Group, a BRC third-party senior auditor, and a technical advisor to several food companies.

Class Schedule Training time: 2014.11.17-11.21 (5 days in total)

Location: Xiamen, Minnan Hotel Conference Room (Four-star)

Registration time and place: See confirmation letter (to be issued in late October)

Training fee: 5000 yuan/person (preferential standard: 10% off for 2-3 people; 20% off for 4-5 people; 30% off for more than 6 people) Teaching method: Chinese teaching Payment method: cash or transfer (see company account registration form)

Certificate: After training and passing the exam, you will receive a BPCS training certificate with the name of the course you attended.

Note: The training fee includes textbooks and certificates, but not meals. Accommodation costs are at your own expense.

发布日期：[2022年03月28日]